Pho Nam

Chicken and corn soup served in light chicken stock.

Three wonton and BBQ pork in pho nam chicken broths. Reheat broth.

Three Rolls. Filling of grilled pork with vermicelli noodles, lettuce, mint, cucumber and picked carrot. Served with fish sauce.

Three Rolls. Filling of crispy sugarcane prawn with vermicelli noodles, lettuce, mint, cucumber and picked carrot. Served with fish sauce.

Three Rolls. Filling of bbq pork with vermicelli noodles, lettuce, mint, cucumber and picked carrot. Served with hoisin peanut sauce.

Three Rolls. Filling of lemongrass chicken with vermicelli noodles, lettuce, mint, cucumber and picked carrot. Served with fish sauce.

Three Rolls. Filling of crispy tofu with vermicelli noodles, lettuce, mint, cucumber and picked carrot. Served with hoisin peanut sauce.

Three Rolls. Filling of lemongrass beef with vermicelli noodles, lettuce, mint, cucumber and picked carrot. Served with fish sauce.

Three Rolls. Filling of fresh tiger prawn with vermicelli noodles, lettuce, mint, cucumber and picked carrot. Served with hoisin peanut sauce.

Please advise what extra sauce you want. Fish sauce, sweet and sour, hoisin sauce

Please note this is not applicable on "Crispy Skin Chicken" - please order "Crispy Skin Chicken (1 Maryland)" under Rice Dishes section. Please advise what meal you want extra meat in e.g. If you order grilled pork vermicelli, please advise for extra meat in pork vermicelli.

Please advise which dish have extra noodles.

Five pieces rice paper.

A combination of spring rolls ,grilled pork, and lemongrass beef. Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with fish sauce.

Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with fish sauce.

Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with fish sauce.

Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with fish sauce.

Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with fish sauce.

Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with fish sauce. (Vegetarian option available)

Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with hoisin peanut sauce.

Wrap your own rice paper roll with five paper sheets, rice vermicelli noodles, fresh mint, lettuce, cucumber and pickled carrot. Served with fish sauce.

Com suon. Two pork chop served with cucumber, tomato, pickled carrot and fish sauce.

Seasonal vegetables with egg.

Ham, BBQ pork, shrimp, peas, egg and rice.

Com Ga gion.

Ham, Chinese sausage, BBQ pork, peas, eggs and rice (contains soy sauce).

Com dac biet. Pork chop, pho nam meatloaf, fried egg and shredded pork served with fish sauce.

Com Ga xao xa ot. Sliced chicken thighs with onion, capsicum and shallots in pho nam lemongrass sauce.

1 piece of Crispy Chicken Maryland with Ginger Fish Sauce.

Dish comes with mix vegetables and your choice of sauces.

Dish comes with mix vegetables and your choice of sauces.

Dish comes with mix vegetables and your choice of sauces.

Dish comes with mix vegetables and your choice of sauces.

Lightly battered spare ribs. Dish comes with mix vegetables and your choice of sauces.

Prawns, scallops, calamari, fish cakes.

Dish comes with mix vegetables and your choice of sauces.

Dish comes with mix vegetables and your choice of sauces.

Pho Tai Nam. Please reheat the soup to boiling point for the best experience.

Pho Bo vien. Please reheat the soup to boiling point for the best experience.

Pho tai. Please reheat the soup to boiling point for the best experience.

Pho Ga (chicken). Please reheat the soup to boiling point for the best experience.

Spicy. Served with hokkien noodles, bok choy and bean sprouts. Please reheat the soup to boiling point for the best experience.

Spicy. Bun Bo hue. Please reheat the soup to boiling point for the best experience.

Please reheat the soup to boiling point for the best experience. Served with egg noodles in pho nam chicken broth with wonton, BBQ pork, bok choy, chicken, fish cake and veggies.

Mi soup Ga gion. Please reheat the soup to boiling point for the best experience.

Pho dac biet. Please reheat the soup to boiling point for the best experience.

One piece of crispy chicken Maryland with ginger fish sauce.

Com Bo Luc lac. Peppered cubed beef in pho nam special sauce with onion, spring onion and capsicum.

Lamb stir fried with vegetables in homemade Mongolian sauce. Medium heat.

Vietnamese bò kho (beef stew) is packed with tender braised chunks of beef loaded with carrot, onion, herbs, aromatics and a delicious broth served with egg noodles

Eggplant with pork mince, mushroom in soy gravy. Medium heat.

Wok stir fried minced pork, diced onion/capsicum in pho nam special seasoning served with lettuce.

Vermicelli bowl filled with vermicelli noodles, lettuce, beansprout, cucumber, mints, and pickled carrot. Topped with crushed peanuts. Served with fish sauce.

Vermicelli bowl filled with vermicelli noodles, lettuce, beansprout, cucumber, mints, and pickled carrot. Topped with crushed peanuts. Served with fish sauce.

A combination of spring rolls, grilled pork, and shredded pork. Vermicelli bowl filled with vermicelli noodles, lettuce, beansprout, cucumber, mints, and pickled carrot. Topped with crushed peanuts. Served with fish sauce.

Vermicelli bowl filled with vermicelli noodles, lettuce, beansprout, cucumber, mints, and pickled carrot. Topped with crushed peanuts. Served with fish sauce. (Vegetarian option available)

Vermicelli bowl filled with vermicelli noodles, lettuce, beansprout, cucumber, mints, and pickled carrot. Topped with crushed peanuts. Served with fish sauce.

Vermicelli bowl filled with vermicelli noodles, lettuce, beansprout, cucumber, mints, and pickled carrot. Topped with crushed peanuts. Served with fish sauce.

Vermicelli bowl filled with vermicelli noodles, lettuce, beansprout, cucumber, mints, and pickled carrot. Topped with crushed peanuts. Served with fish sauce.

Coke, diet coke, coke zero, sprite, pasito or fanta.

Ginger beer, Sarsaparilla, Lemon Lime Bitter, Pineapple&Coconut, Passionfruit, Tropical Mango or Guava.

Peach flavor.

500ml bottle.

Wok stir fried curry vermicelli noodles with shrimp, BBQ pork, fish cakes, onions, capsicum, spring onions and bean sprouts. Mild-medium heat.

Crispy or soft egg noodle.

Flat rice noodles in dark soy with BBQ pork, shrimp, Chinese sausage, egg, fish cake, bok choy and bean sprouts.

Stir fried flat rice noodles in dark soy sauce with beef, onion, egg, bok choy, spring onion and bean sprouts.

Wok stir fried hokkien noodles with beef, chicken, BBQ pork, vegetables in dark gravy sauce.

Wok stir fried flat rice noodles with seasonal vegetables in gravy sauce.

Sauces packed separately to keep battered meat crispy.

Sauces packed separately to keep battered meat crispy.

Sauces packed separately to keep battered meat crispy.

Sauces packed separately to keep battered meat crispy.

12-hour chunky beef in coconut milk with a mixture of spices. Served in potatoes and carrots.

Traditional Thai curry cooked with coconut milk and mixed vegetables.

Thai curry with green chilli paste cooked in coconut milk, vegetables, and basil leaves.

Mild curry with yellow curry paste cooked in coconut milk, potatoes, and carrots.

Three pieces. Golden fried boneless chicken wings stuffed special pork minced filling served with sweet chilli sauce.

Four pieces. Golden fried prawn mousse toast filling served with sweet and sour sauce.

Four pieces. Steamed/Fried wonton wrapper with pork mince and vegetables filling served with homemade sweet light soy sauce.

Golden batter coated calamari pieces wok tossed with diced onion & capsicum then seasoned with salt and pepper.

Four pieces. Marinated chicken breast skewer served with homemade peanut sauce.

Six pieces. Fried wonton wrapper with pork mince and vegetables filling served with sweet and sour sauce.

Four pieces. Golden fried pastry with chicken mince, water chestnut & sesame. Served with homemade sweet & sour sauce.

Four pieces. Golden fried puff pastry with chicken mince, potato, carrot and curry spiced filling served with sweet & sour sauce.

Two pieces (1 quail). Golden fried quail wok tossed with diced onion & capsicum then seasoned with salt and pepper.

A combination of spring roll, curry puff, money bag & half sesame prawn toast served with sweet & sour sauce.

Four pieces. Golden fried spring roll with pork minced filling served with sweet and sour sauce. (Vegetarian option available)

Served with light soy gravy.

Served with light soy gravy.

Served with light soy gravy.

Served with light soy gravy.

Served with light soy gravy.

Served with light soy gravy.

Served with light soy gravy.

Served with light soy gravy.

Lightly battered and deep fried, then wok tossed with diced onion & capsicum then seasoned with salt and pepper.

Lightly battered and deep fried, then wok tossed with diced onion & capsicum then seasoned with salt and pepper.

Main size calamari. Lightly battered and deep fried, then wok tossed with diced onion & capsicum then seasoned with salt and pepper.

Lightly battered and deep fried, then wok tossed with diced onion & capsicum then seasoned with salt and pepper.

Fresh Vietnamese salad with steam boneless chicken thigh, prawns, cabbage, red cabbage, bean sprouts, fresh herbs served with ginger fish sauce dressing.